Categories
 5Mins Prep Time |
 5Mins Cook Time |
 BeginnerSkill Level |
pancakes
Ingredients
- 0.5 tbsp Baking Powder
- 2 Banana very ripe & mashed
- 2 Eggs
- 1 tsp Cinnamon ground
- 1 tbsp milled flaxseed Organic or chia seeds
- 125 g Blueberries
- 100 g almonds Ground
- 1 drop Oil for cooking
Cooking Instructions
- Combine the mashed bananas and eggs in a large mixing bowl. Stir in the ground almonds, ground linseed, baking powder and cinnamon, then fold in the blueberries.
- Heat a little oil in a frying pan set over a low heat. Spoon in some of the pancake batter and cook over a very low heat. Take your time and don’t rush. When the pancakes are golden brown on the bottom, flip them over and cook the other side until golden brown.
- Drizzle with honey and serve with natural yogurt.
- This recipe makes 6 pancakes.