BREAKFAST
BLUEBERRY AND BANANA PANCAKES
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5Mins Prep Time
5Mins Cook Time
BeginnerSkill Level
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pancakes

Ingredients

To Serve
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Cooking Instructions

  1. Combine the mashed bananas and eggs in a large mixing bowl. Stir in the ground almonds, ground linseed, baking powder and cinnamon, then fold in the blueberries.
  2. Heat a little oil in a frying pan set over a low heat. Spoon in some of the pancake batter and cook over a very low heat. Take your time and don’t rush. When the pancakes are golden brown on the bottom, flip them over and cook the other side until golden brown.
  3. Drizzle with honey and serve with natural yogurt.
  4. This recipe makes 6 pancakes.