Categories
 5Mins Prep Time |
 20 Mins Cook Time |
 Skill Level |
people
Ingredients
- 100 gram Cheese
- 250 grams Mushrooms
- 1 slice Granary bread
- 1 glove garlic crushed
- Handful Fresh Parsley chopped
Cooking Instructions
- Preheat the oven to 190ºC/375ºF/gas 5. In a small bowl, mix together the cream cheese, garlic and parsley, and season.
- Cut the stalks out of the mushrooms, and put the tops (gills facing up) into a heavy, ovenproof roasting dish. Divide the cheese mixture between the mushrooms, gently spreading it over each one. Crumble the bread into chunky crumbs and scatter over the mushrooms.
- Bake for 15 minutes until the mushrooms are cooked and the breadcrumbs are golden.