Chocolate Pots Votes: 1 Rating: 5 You: Rate this recipe! Categories Chocolate Christmas Desserts Date Night, Dinner Parties Dessert Sarah Patterson Vegetarian Ideas 30Mins Prep Time 120Mins Cook Time Skill Level Save this recipe people Ingredients 250 g dark chocolate 250 ml double cream Shot ofBaileys Raspberries&creme fraiche to serve Share this recipe Cooking Instructions Finely chop the chocolate. Heat the cream until nearly boiling, then pour over the chocolate. Beat well, until all the chocolate has melted. Mix in the Baileys, then transfer to small espresso cups to serve. Chill for 2 hours, then serve with fresh fruit and creme fraiche.