Noel's
Christmas Pavalova
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If you fancy bringing out your own eye-popping dessert, just to round off your culinary skills, why not cook up Noel’s light, fluffy and sugary sweet pavlova?
Mins Prep Time
Mins Cook Time
ModerateSkill Level
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Ingredients

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Cooking Instructions

  1. Heat the oven to 150C/130C/Gas 2.
  2. Using a pencil, mark out the circumference of a dinner plate on baking parchment.
  3. Whisk the egg whites until they form stiff peaks, then whisk in the sugar, 1 tbsp at a time, until the meringue looks glossy.
  4. Whisk in the vinegar, cornflour and vanilla.
  5. Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle.
  6. Bake for 1 hr, then turn off the heat and let the pavlova cool completely inside the oven.
  7. When the meringue is cool, chop 100g of the strawberries and 2 tbsp icing sugar together
  8. Blitz until a smooth fruit sauce.
  9. Whip the cream with the remaining icing sugar and spread it over the meringue.
  10. Put the remaining fresh strawberries on top of the cream and finally pour the sauce over the strawberries and serve.