Noel's Cod & Chorizo Votes: 2 Rating: 5 You: Rate this recipe! Categories Dinner Parties Dinners Noel mcMeel 10Mins Prep Time 15Mins Cook Time ModerateSkill Level Save this recipe people Ingredients 4 SuperValu Cod Fillets (approx 175g each) skin on and deboned 1 pinch Black Pepper 25 g Butter 100 g Chorizo Sausage skinned and cubed 1/2 Lemon juice only 8 New Potatoes boiled 4 tbsp olive oil 1 Red Onion sliced 1 pinch Salt 1 SuperValu Courgette sliced Share this recipe Cooking Instructions Heat 2 tablespoons of the olive oil in a large heavy-based frying pan. Season the cod and add to the pan, skin side down. Cook for 2 to 3 minutes, until the skin is beginning to crisp. Add the butter to the pan and cook for another 2 minutes, until the skin is nice and crisp. Turn the cod over and cook for a further 3 to 4 minutes, until cooked through. Transfer the cod to a warm plate and keep warm. Add the remaining 2 tablespoons of olive oil to the pan, then pop in the chorizo, courgette and red onion. Cook for 3 to 4 minutes, until the chorizo starts to crisp. Finish with the lemon juice. To serve, place the chorizo, courgette and red onion on a plate. Top with the warm cod and serve with boiled new potatoes.