Noel's
Cod & Chorizo
Votes: 2
Rating: 5
You:
Rate this recipe!
10Mins Prep Time
15Mins Cook Time
ModerateSkill Level
Save this recipe
people

Ingredients

Share this recipe

Cooking Instructions

  1. Heat 2 tablespoons of the olive oil in a large heavy-based frying pan.
  2. Season the cod and add to the pan, skin side down.
  3. Cook for 2 to 3 minutes, until the skin is beginning to crisp.
  4. Add the butter to the pan and cook for another 2 minutes, until the skin is nice and crisp.
  5. Turn the cod over and cook for a further 3 to 4 minutes, until cooked through.
  6. Transfer the cod to a warm plate and keep warm.
  7. Add the remaining 2 tablespoons of olive oil to the pan, then pop in the chorizo, courgette and red onion.
  8. Cook for 3 to 4 minutes, until the chorizo starts to crisp.
  9. Finish with the lemon juice.
  10. To serve, place the chorizo, courgette and red onion on a plate. Top with the warm cod and serve with boiled new potatoes.