Noel's Easy Made Yeast Bread Votes: 0 Rating: 0 You: Rate this recipe! Noel's Easy Made Yeast Bread is a delicious and versatile bread that's perfect for sandwiches, soups and more. Enjoy the aroma of fresh bread wafting through your home when making this easy recipe. Categories Bread Noel mcMeel 20Mins Prep Time 40Mins Cook Time ModerateSkill Level Save this recipe Ingredients 500 g strong white flour plus extra for dusting 2 tsp Salt 7 g fast-action yeast 3 tbsp Rapeseed Oil 300 ml Water Share this recipe Cooking Instructions Mix the flour, salt and yeast in a large bowl. Make a well in the centre, then add the oil and water, and mix well. Then tip onto a lightly floured work surface and knead. Once the dough is satin-smooth, place it in a lightly oiled bowl. Leave to rise for 1 hour until doubled in size. Line a baking tray with baking parchment. Knock back the dough, then gently mould the dough into a ball with your hands. Place it on the baking parchment to prove for a further hour until the dough is doubled in size. Heat oven to 180 degrees. Dust the loaf with flour and cut a cross about 6cm long into the top of the loaf with a very sharp knife. Bake for 30 – 40 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.