BREAKFAST
FRUIT AND SEED PORRIDGE
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5Mins Prep Time
10Mins Cook Time
BeginnerSkill Level
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Ingredients

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Cooking Instructions

  1. Put the porridge oats, chia seeds, milled flaxseeds and pumpkin seeds in a saucepan and add half of the milk. Place on a medium heat and bring to a simmer. Cook for 5 minutes, stirring so that it doesn't catch on the bottom. Add the honey and the remaining milk and cook for a few minutes more, still stirring. Add the frozen berries and cover with a lid for 3 minutes.
  2. Divide the porridge between two bowls, drizzle over the cream and top with the fresh berries.
  3. LIGHTEN UP - If you're watching your fat intake, eliminate the cream.