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Guacamole is so good and flavoursome and it also looks attractive, with all of its lovely colours and textures.
15Mins Prep Time
0Mins Cook Time
Skill Level
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Cooking Instructions

  1. Cut the avocados in half. Take out the stone, then slice the avocados lengthwise and sideways into small little squares while still in their skins. Spoon the flesh out of the skin and pop into a bowl along with the remaining ingredients. Mix together with a fork and enjoy!