Homemade Honeycomb pieces
Jilly's
Homemade Honeycomb
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Rating: 5
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Enjoy homemade honeycomb as it is, or dip pieces in melted chocolate or crumble over your favourite ice cream or dessert.
5Mins Prep Time
15Mins Cook Time
BeginnerSkill Level
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Ingredients

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Cooking Instructions

  1. Take a large baking tray and give it a very light coating of cooking oil.
  2. Bring the sugar, honey, and water to the boil in a medium saucepan, stirring constantly.
  3. Reduce the heat to medium-high and cook for about 3 minutes, stirring with a spatula until it turns brown and reaches a temperature of 300 degrees F
  4. Remove from heat, add the baking soda, and stir (the mixture will foam up quite a bit.)
  5. Quickly and carefully pour the mixture onto the baking sheet but don’t spread it.
  6. Let it cool for about 5 minutes and then break into pieces.