Jilly's Homemade Honeycomb Votes: 1 Rating: 5 You: Rate this recipe! Categories Birthdays, Date Night, Dinner Parties Dessert Jilly Dougan 5Mins Prep Time 15Mins Cook Time BeginnerSkill Level Save this recipe Ingredients Rapeseed oil or olive oil 1 1/4 cup sugar 1/2 cup Local honey 1/4 cup Water 1 pinch sea salt 1 tbsp Baking soda Share this recipe Cooking Instructions Take a large baking tray and give it a very light coating of cooking oil. Bring the sugar, honey, and water to the boil in a medium saucepan, stirring constantly. Reduce the heat to medium-high and cook for about 3 minutes, stirring with a spatula until it turns brown and reaches a temperature of 300 degrees F Remove from heat, add the baking soda, and stir (the mixture will foam up quite a bit.) Quickly and carefully pour the mixture onto the baking sheet but don’t spread it. Let it cool for about 5 minutes and then break into pieces.