Dessert
LOW FAT BROWNIES
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Believe it or not brownies can be guilt free! Try out our recipe and see for yourself, the pureed prunes keep them nicely moist and rich in colour
10Mins Prep Time
30Mins Cook Time
BeginnerSkill Level
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servings

Ingredients

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Cooking Instructions

  1. Preheat oven to 180 C / Gas mark 4. Grease a 20cm (8 in) square cake tin.
  2. In a medium bowl, stir together flour, cocoa, sugar and salt.
  3. Pour in oil, vanilla, prunes and eggs. Mix until everything is well blended.
  4. Spread the batter evenly into the prepared tin.
  5. Bake for 30 minutes in the preheated oven, or until top is shiny and a cocktail stick inserted into the centre comes out clean.