Meatballs with parmesan and spaghetti
Noel's
Meatballs and Tomato Sauce
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Rating: 5
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As we head into the colder months this Meatball and Tomato Sauce dish is a homely and comforting meal to help warm you up.
20Mins Prep Time
20Mins Cook Time
BeginnerSkill Level
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Ingredients

For the sauce
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Cooking Instructions

  1. Mix together the mince, onion, garlic, sage, paprika and seasoning with your hands.
  2. Roll the mixture into equal-sized balls.
  3. Heat a medium size pan until hot.
  4. Add 1 tbsp of Rapeseed Oil.
  5. Fry the meatballs until browned and set aside in a large casserole dish (don't worry if they're not cooked through at this stage).
  6. To make the sauce, turn the heat to medium and fry the onion for 10 minutes in a little Rapeseed oil, adding a little water if it starts to stick.
  7. Stir in the remaining sauce ingredients and cook for 5-10 minutes.
  8. Cover the meatballs with the sauce and cookie the oven at Gas 4, 180°C for a further 10 minutes, until the meatballs are cooked through and piping hot.
  9. Serve with pasta or rice.