Noel and Jilly's
BBQ Showstopper with Chimichurri Sauce
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Rating: 5
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5Mins Prep Time
10Mins Cook Time
BeginnerSkill Level
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Ingredients

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Cooking Instructions

  1. Season chosen steak with salt and pepper and allow to come to room temperature. Heat the BBQ!
  2. For the sauce. Brown the green chillies over a flame, allowing them to burn a little. Cool, then deseed the chillies and add the flesh to a small blender along with the garlic cloves, parsley, vinegar, rapeseed oil and salt. Blitz to a smooth sauce and transfer to a serving bowl.
  3. Add each steak to the BBQ and grill for 1-2 minutes on each side depending on the thickness, then leave aside, cover and allow the steaks to rest for 3-5 minutes
  4. To serve, slice the steaks and drizzle with chimichurri sauce