15Mins Prep Time |
30Mins Cook Time |
BeginnerSkill Level |
Ingredients
- 2 courgettes sliced
- 1 Red Pepper Deseeded and chopped
- 1 Yellow Pepper Deseeded and chopped
- 16 Cherry tomatoes
- 1 Large red onion Sliced
- 1 tbsp Vegetable Oil
- 300 g Couscous
- 450 ml Vegetable stock
Cooking Instructions
- Add your courgettes, peppers, tomatoes, onion and vegetable oil into a baking tray and roast in the oven for 25-30 minutes, turning over after 15 minutes.
- When your vegetables have been baking for 15 minutes, mix the couscous and vegetable stock in a bowl and stir. Cover and leave for 10-15 minutes to soak.
- Remove the vegetables from the oven and add to the couscous.
- Serve with Noel's Cowboy Steak.