Roasted Vegetable Couscous
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15Mins Prep Time
30Mins Cook Time
BeginnerSkill Level
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Cooking Instructions

  1. Add your courgettes, peppers, tomatoes, onion and vegetable oil into a baking tray and roast in the oven for 25-30 minutes, turning over after 15 minutes.
  2. When your vegetables have been baking for 15 minutes, mix the couscous and vegetable stock in a bowl and stir. Cover and leave for 10-15 minutes to soak.
  3. Remove the vegetables from the oven and add to the couscous.
  4. Serve with Noel's Cowboy Steak.