Categories
 10Mins Prep Time |
 25Mins Cook Time |
 BeginnerSkill Level |
Ingredients
- 1 tbsp olive oil
- 1 Onion chopped
- 1 tsp Lazy Garlic
- 200 mls Low fat coconut milk
- 2 tbsp Fage 0% yoghurt
- 2 tbsp Red Thai curry paste
- 1/4 lb Beef thinly sliced
- 1 Red and green pepper sliced
Cooking Instructions
- Heat oil in a wok or pan.
- Add the onions, garlic and ginger and stir fry for 2 mins until soft.
- Add the curry paste and beef.
- Slowly add the coconut milk and yogurt, simmer until beef is browned and the sauce is thickened (approx. 20 minutes).
- Meanwhile cook the peppers in another wok with olive oil until lightly cooked.
- Serve beef curry on a bed of wok-fried peppers.