Categories
 20Mins Prep Time |
 45Mins Cook Time |
 Skill Level |
servings
Ingredients
- 8 oz Icing sugar
- 2 lb ½White Chocolate
- pt ½Cream semi whipped
- 2 Vanilla pods
- 1 Packet of Digestive Biscuits
- 100 g Butter
Cooking Instructions
- Cream the cheese and icing sugar together
- Melt Chocolate, Cream and Vanilla seeds and warm up on stove until the chocolate has melted
- Crumb Biscuits and butter together and line.
- Bake in Oven for ¾ of an hour @ 140