Categories
 15Mins Prep Time |
 15 Mins Cook Time |
 Beginner Skill Level |
people
Ingredients
- 1 teaspoon Baking Powder
- 3 Eggs
- 300 grams Plain Flour
- 400 milliliters Buttermilk
- 30 grams SuperValu Creamery Butter melted
- 1 tablespoon SuperValu Sunflower Oil (for frying)
- Handful Raspberries
- Dollop Natural Yogurt
Cooking Instructions
- Mix together the flour, baking powder and a pinch of salt in a large bowl.
- Beat the eggs with the milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter.
- Beat in the melted butter.
- Heat the oil in a large non-stick frying pan.
- Drop a tablespoon of the batter per pancake into the pan to make pancakes approx 7.5cm/3" across.
- Make 3 pancakes at a time and cook for about 2 1/2 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook for another 2-3 minutes.
- Cover with kitchen paper to keep warm while you use the rest of the batter.
- Serve with raspberries and a dollop of Greek style natural yogurt