Categories
 15Mins Prep Time |
 40Mins Cook Time |
 Skill Level |
Ingredients
- 500 g Armagh Bramley apples
- 100 g Plain Flour
- 100 g SuperValu Porridge Oats
- 100g g Butter Cubed
- 1 tbsp Demerara sugar
- 100 g Caster Sugar For Topping
Cooking Instructions
- Wash, peel and de-core the apples.
- Slice the apples about ½ cm thick and place in an oven proof pie dish.
- Sprinkle the caster sugar over the top.
- For the topping, mix the flour, oats and Demerara sugar in a large bowl with the butter and rub in lightly until you have the texture of coarse breadcrumbs.
- Sprinkle the crumble over the apples.
- Bake in a preheated oven at 180c for about 40 minutes until the topping is golden and the apple mixture is bubbling up.
- Allow to cool slightly and serve with custard, cream, natural yoghurt or ice cream.