Categories
 10Mins Prep Time |
 Mins Cook Time |
 BeginnerSkill Level |
person
Ingredients
- 4 Slices Wholemeal or granary bread Toasted
- 1 Avocado Halved and pitted
- 2 Tbsp Fresh chopped parsley
- 1 1/2 tspn Extra - virgin olive oil
- 1/2 Lemon Juiced
- 1/2 tspn Salt
- 1/2 tspn Ground Black Pepper
- 1/2 tspn Onion salt
- 1/2 tspn Garlic granules
Cooking Instructions
- Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion salt and garlic granules; mash together using a fork or potato masher. Spread avocado mixture on top of each piece of toast.