Avocado on Toast Votes: 0 Rating: 0 You: Rate this recipe! This is a delicious, healthy, filling breakfast dish. If you like, you can add fried eggs to your toast for a delicious vegetarian meal. Categories Brunch Avocado Lunch 10Mins Prep Time Mins Cook Time BeginnerSkill Level Save this recipe person Ingredients 4 Slices Wholemeal or granary bread Toasted 1 Avocado Halved and pitted 2 Tbsp Fresh chopped parsley 1 1/2 tspn Extra - virgin olive oil 1/2 Lemon Juiced 1/2 tspn Salt 1/2 tspn Ground Black Pepper 1/2 tspn Onion salt 1/2 tspn Garlic granules Share this recipe Cooking Instructions Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion salt and garlic granules; mash together using a fork or potato masher. Spread avocado mixture on top of each piece of toast.