Categories
 5Mins Prep Time |
 10Mins Cook Time |
 BeginnerSkill Level |
people
Ingredients
- 50 ml olive oil
- 12 Rindless Bacon Rashers
- 4 Eggs
- 8 Thick Slices of White Bread Toasted and buttered
Cooking Instructions
- Heat half the oil in a large frying pan, add bacon and cook, turning occasionally, until browned and cooked to your liking (3-4 minutes for semi-crisp). Drain on paper towels and keep warm.
- Wipe pan with paper towels, add remaining oil, crack in eggs and cook over medium-high heat to your liking (3-4 minutes for soft yolks).
- To serve, top 4 slices buttered toast with a dollop of relish, some bacon and a fried egg. Season to taste, then sandwich with remaining slices and serve hot.