Bacon and Egg Sandwich Votes: 1 Rating: 5 You: Rate this recipe! Categories Brunch Lunch 5Mins Prep Time 10Mins Cook Time BeginnerSkill Level Save this recipe people Ingredients 50 ml olive oil 12 Rindless Bacon Rashers 4 Eggs 8 Thick Slices of White Bread Toasted and buttered Share this recipe Cooking Instructions Heat half the oil in a large frying pan, add bacon and cook, turning occasionally, until browned and cooked to your liking (3-4 minutes for semi-crisp). Drain on paper towels and keep warm. Wipe pan with paper towels, add remaining oil, crack in eggs and cook over medium-high heat to your liking (3-4 minutes for soft yolks). To serve, top 4 slices buttered toast with a dollop of relish, some bacon and a fried egg. Season to taste, then sandwich with remaining slices and serve hot.