Categories
 5Mins Prep Time |
 15Mins Cook Time |
 BeginnerSkill Level |
people
Ingredients
- 1 pinch Black Pepper
- 4 Small Ciabatta Bread Rolls
- 4 tablespoons Mayonnaise
- 1 tablespoon olive oil
- 1 pinch Salt
- 1 teaspoon SuperValu Dried Thyme
- 150 grams SuperValu Mixed Salad Leaves
- 4 SuperValu Quality Irish Beef
- 500 grams SuperValu Semi Sundried Tomatoes
- 8 tablespoons SuperValu Signature Tastes Balsamic Vinegar
Cooking Instructions
- Preheat the barbecue to a medium heat.
- Lightly brush the steaks with the olive oil. Place the balsamic vinegar, thyme and some salt and freshly ground black pepper on a plate. Gently press the steaks into the vinegar mixer to lightly coat them.
- Place the steaks on the barbecue and cook for 4 to 5 minutes on each side for medium. Remove from the barbecue, cover and allow to rest.
- Place the sliced ciabattas on the barbecue, cut side down, to lightly toast them. Spread a little mayonnaise onto the base of each ciabatta. Layer with some salad leaves and sun-dried tomatoes, then add the steak. Top with some SuperValu Signature Tastes red onion marmalade and serve.