Categories
 10 Mins Prep Time |
 12Mins Cook Time |
 Skill Level |
people
Ingredients
- 300 grams Raspberries
- 150 grams Fresh strawberries
- 2 tablespoons Icing sugar
- 75 millilitres Gin
- 250 millilitres Tonic
Cooking Instructions
- Place the berries in a blender with the icing sugar and pulse. Add the gin and tonic then blend until smooth
- Sieve the mixture into a jug, discarding the pips, then pour into sections of a lolly mould tray or into individual lolly moulds. Add the sticks or lids and freeze overnight until firm