Categories
 15Mins Prep Time |
 25Mins Cook Time |
 Skill Level |
muffins
Ingredients
- 200 grams Plain Flour
- 150 grams Caster Sugar
- 1/2 teaspoon Salt
- 2 teaspoons Baking Powder
- 75 milliliters Milk
- 1 egg
- 150 grams Fresh blueberries
- 75 milliliters Vegetable Oil
Topping
- 50 grams Butter Cubed
- 50 grams Plain Flour
- 100 grams Caster Sugar
- 1½ teaspoons Ground Cinnamon
Cooking Instructions
- Preheat oven to 200 degrees C (gas mark 6). Grease or line muffin tin with paper bun cases.
- Combine flour, sugar, salt and baking powder. Mix oil, egg and milk with flour mixture. Fold in blueberries. Fill muffin tins right to the top, and sprinkle with crumb topping mixture.
- To Make The Crumb Topping: Mix together 100g sugar, 50g flour, 50g butter and 1½ teaspoons cinnamon. Mix with fork and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven.