Beginner Cinnamon topped Blueberry Muffins Votes: 0 Rating: 0 You: Rate this recipe! Light, juicy and bursting with flavour, these bite size delights will melt in your mouth Categories Blueberries 15Mins Prep Time 25Mins Cook Time Skill Level Save this recipe muffins Ingredients 200 grams Plain Flour 150 grams Caster Sugar 1/2 teaspoon Salt 2 teaspoons Baking Powder 75 milliliters Milk 1 egg 150 grams Fresh blueberries 75 milliliters Vegetable Oil Topping 50 grams Butter Cubed 50 grams Plain Flour 100 grams Caster Sugar 1½ teaspoons Ground Cinnamon Share this recipe Cooking Instructions Preheat oven to 200 degrees C (gas mark 6). Grease or line muffin tin with paper bun cases. Combine flour, sugar, salt and baking powder. Mix oil, egg and milk with flour mixture. Fold in blueberries. Fill muffin tins right to the top, and sprinkle with crumb topping mixture. To Make The Crumb Topping: Mix together 100g sugar, 50g flour, 50g butter and 1½ teaspoons cinnamon. Mix with fork and sprinkle over muffins before baking. Bake for 20 to 25 minutes in the preheated oven.