Categories
 380Mins Prep Time |
 70Mins Cook Time |
 BeginnerSkill Level |
people
Ingredients
- 400 g Caster Sugar
- 50 g dark chocolate melted
- 1 Lemon
- 2 Lime
- 2 Tangerine
- 400 ml Water
- 50 g White Chocolate melted
Cooking Instructions
- Leaving the peel on, cut the fruits into 1cm rounds.
- Bring the sugar and water to the boil in a large pot, stirring occasionally until the sugar dissolves. Add the fruit slices to the boiling syrup, then reduce the heat. Gently simmer for about 1 hour, until the slices are soft and glazed.
- Using a slotted spoon, transfer the slices to a wire rack set on a rimmed baking sheet. Let the fruit dry overnight or for at least 6 hours.
- Once dry, decorate the slices with melted chocolate and leave to set.