Categories
 15Mins Prep Time |
 20 Mins Cook Time |
 Skill Level |
servings
Ingredients
- 1/2 cup Packed brown sugar
- 1/4 cup Butter Cubed
- 1 tablespoon Corn Syrup
- 3 Eggs
- 3 Slices Bakery Bread
- 3/4 cup Half-and-half cream
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Ground Cinnamon
- 1/4 teaspoon Salt
Cooking Instructions
- In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel.
- In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean.