DESSERT CARROT CAKE Votes: 4 Rating: 3 You: Rate this recipe! Categories Eggs Dessert Meals & Courses 10Mins Prep Time 30Mins Cook Time BeginnerSkill Level Save this recipe servings Ingredients 250 g flour self-raising 2 teaspoons Cinnamon ground 400 g sugar caster 350 ml Vegetable Oil 4 Eggs 350 g carrots grated 120 g walnuts chopped Cream cheese icing 225 g cream Cheese 110 g margarin softened 450 g icing sugar 120 g walnuts chopped 1 teaspoon Vanilla Extract Share this recipe Cooking Instructions Preheat the oven to 180 C / Gas 4. Grease two 23cm round cake tins. In a medium bowl, stir together the flour, cinnamon and sugar. Add the oil and eggs, mix until blended, then stir in the carrots and nuts. Divide the cake mixture evenly between the two prepared tins. Bake for 25 to 30 minutes in the preheated oven. A skewer inserted into the cake should come out clean. Cool cakes on wire racks before removing from tins. To make the icing: In a medium bowl, cream together the butter and cream cheese, add the sugar and cream well. Stir in the nuts and vanilla. Use to fill and ice the cooled cake layers.