Cauliflower cheese pasta bake Votes: 6 Rating: 3.33 You: Rate this recipe! Categories Sarah Patterson Vegetarian Week 10Mins Prep Time 30Mins Cook Time Skill Level Save this recipe people Ingredients 1 head cauliflower 150 g macaroni 75 g Butter 75 g flour 1 teaspoon dijon mustard 100 ml Milk 150 g mature cheddar Green salad to serve Share this recipe Cooking Instructions Preheat the oven to 180. Bring a large pot of water to to the boil and add the pasta. Cook for 4 minutes, then add the cauliflower for a further 4 minutes. Drain. Melt the butter over a low heat. Stir in the flour to make a roux, then add the mustard and milk to make a thick white sauce. Stir in all but 50g cheddar. Put the pasta and cauliflower in a baking dish, before covering with the sauce and the pasta. Bake for 30 minutes, until crispy. Serve with salad.