10Mins Prep Time |
30Mins Cook Time |
Skill Level |
people
Ingredients
- 1 head cauliflower
- 150 g macaroni
- 75 g Butter
- 75 g flour
- 1 teaspoon dijon mustard
- 100 ml Milk
- 150 g mature cheddar
- Green salad to serve
Cooking Instructions
- Preheat the oven to 180.
- Bring a large pot of water to to the boil and add the pasta.
- Cook for 4 minutes, then add the cauliflower for a further 4 minutes.
- Drain.
- Melt the butter over a low heat.
- Stir in the flour to make a roux, then add the mustard and milk to make a thick white sauce.
- Stir in all but 50g cheddar.
- Put the pasta and cauliflower in a baking dish, before covering with the sauce and the pasta.
- Bake for 30 minutes, until crispy.
- Serve with salad.