Categories
 10Mins Prep Time |
 20 Mins Cook Time |
 Skill Level |
people
Ingredients
- 50 grams Gubbeen Cheese sliced
- 3 Onions
- 4 SuperValu beef burgers
- 1 packet SuperValu burger buns
- 100 grams Rocket Leaves
- 4 Bacon Rashers
Cooking Instructions
- Heat some olive oil in a pan and fry the beef burgers on a medium heat until fully cooked through.
- In a separate pan, sauté the onions in a little butter until soft and season to taste.
- Warm the burger buns under in a grill for one minute, just until warm.
- Before taking the beef burgers out of the pan, place a slice of Gubbeen cheese on top of the side facing out, allow to sit on the burger for 2-3 minutes until warm and slightly melted.
- Place the sautéed onion on the base of burger bun, followed by the beef burger and melted cheese.
- Add rocket leaves if desired.