Categories
 10Mins Prep Time |
 20 Mins Cook Time |
 Skill Level |
people
Ingredients
- 280 grams Penne pasta
- 280 grams Broccoli Cut into florets
- 25 grams Butter
- 25 grams Plain Flour
- 300 milliliters Milk
- 140 grams mature cheddar Grated
- 1 tablespoon Wholegrain Mustard
Cooking Instructions
- Cook the pasta, adding the broccoli for the final 4-5 mins and cooking until tender. Drain well, then heat the grill.
- Heat the butter in a saucepan and stir in the flour. Cook for 1 min, then gradually add the milk, stirring well between each addition. Bring to the boil, stirring, then simmer for 2 mins, before stirring in the mustard, half the cheese and seasoning.
- Mix the pasta and broccoli into the sauce and spoon into an ovenproof dish. Scatter over the remaining cheese and place under a hot grill for 3-4 mins until golden and bubbling.