Categories
 20Mins Prep Time |
 35Mins Cook Time |
 Skill Level |
people
Ingredients
- 225 g Butter chopped
- 225 g dark chocolate
- 4 large Fresh Egg
- 75 g Hazelnuts optional
- roughly chopped
- 100 g Self-Raising Flour
- 225 g SuperValu Brown Sugar
- 110 g Milk Chocolate chopped into pieces
Cooking Instructions
- Preheat the oven to 180C/350F/Gas Mark 4Grease and line a 9 inch square cake tin.
- Melt the dark chocolate and butter together in a bowl set over simmering water.
- Beat the eggs and the sugar together until light and fluffy.
- Fold in the melted chocolate and mix well.
- Sieve the self raising flour and gently fold it into the chocolate and egg mixture.
- Fold in the chopped chocolate and hazelnuts with the flour and mix well. Do not over mix as the air will be knocked out of the mixture.
- Pour the mixture into the prepared cake tin and cook for 35-40 minutes until the centre of the cake feels firm on the surface but with an element of softness underneath.
- Allow the cake to cool slightly in the tin and then after a few minutes remove from the tin and cut into even sized squares.
- Serve with a scoop of your favourite Ice-Cream.