Categories
 10 Mins Prep Time |
 20Mins Cook Time |
 Skill Level |
people
Ingredients
- 225 grams Self-Raising Flour
- 50 grams Cocoa Powder sieved
- 1 tsp Baking Powder
- 1 tbsp Caster Sugar
- 2 Large eggs
- 400 ml Whole milk
- 100 grams dark chocolate chips
- 1 tbsp Vegetable Oil
- 50 grams Unsalted butter cubed
To Serve
- 300 ml double cream
- 2 tbsp Icing sugar
- 1 tsp vanilla paste
- Mixed Berries optional
- Maple Syrup optional
Cooking Instructions
- Tip the flour, cocoa powder, baking powder and sugar into a large bowl with a small pinch of salt. Add the eggs and whisk until smooth. Gradually whisk in the milk until you have a smooth batter, then mix in the chocolate chips.
- Heat a splash of the oil and a little of the butter in a non-stick frying pan until sizzling. Cook the pancakes, using 2 tbsp batter for each, for 2 mins until bubbles start to form on the surface. Flip and cook for 2 mins more (you'll need to do this in batches). Keep the pancakes warm in a low oven while you cook.
- To serve, whip the cream with the icing sugar and vanilla until thick. Top the pancakes with the whipped cream, berries and maple syrup, if using.