Cinnamon Swirls Votes: 6 Rating: 2 You: Rate this recipe! Sticky and sweet, this classic cinnamon swirl recipe is perfect for an indulgent breakfast or brunch. Categories Bread Breakfast 25Mins Prep Time 20 Mins Cook Time Skill Level Save this recipe people Ingredients 500 grams White Bread Flour 1 tablespoon Honey 1 teaspoon Salt 1 Egg yolk 345 milliliters Warm Water 1.5 tablespoons Butter Melted 1 sachet fast-action or easy-blend yeast 70 grams Butter (melted for the filling) 1 tablespoon Ground Cinnamon 2 tablespoons Unrefined Demerara Sugar Share this recipe Cooking Instructions Preheat oven to 220°C, Place the flour, honey, salt and yeast into a bowl then mix to a soft dough with the egg, butter and water. Knead the mixture until it is smooth. Roll it out into a rectangle shape. Using the melted butter, brush the dough making sure that all of the top surface is covering in butter then sprinkle over the cinnamon and demerara sugar before rolling it up like a swiss roll. Cut into thick 2.5cm slices and position in a greased 8" circular tin, then leave to prove until double in size. Bake for 20-25 minutes.