Noel's Cod & Chorizo Votes: 4 Rating: 5 You: Rate this recipe! Why not cook up Noel McMeel's crispy cod with chorizo served on a bed of red onion, courgette and new potatoes? You can cook this dish on the hob or in the unlikely event of some sunshine on the BBQ! Categories Dinner Parties Dinners Noel mcMeel 10Mins Prep Time 15Mins Cook Time ModerateSkill Level Save this recipe people Ingredients 4 SuperValu Cod Fillets (approx 175g each) skin on and deboned 1 pinch Black Pepper 25 g Butter 100 g Chorizo Sausage skinned and cubed 1/2 Lemon juice only 8 New Potatoes boiled 4 tbsp olive oil 1 Red Onion sliced 1 pinch Salt 1 SuperValu Courgette sliced Share this recipe Cooking Instructions Heat 2 tablespoons of the olive oil in a large heavy-based frying pan. Season the cod and add to the pan, skin side down. Cook for 2 to 3 minutes, until the skin is beginning to crisp. Add the butter to the pan and cook for another 2 minutes, until the skin is nice and crisp. Turn the cod over and cook for a further 3 to 4 minutes, until cooked through. Transfer the cod to a warm plate and keep warm. Add the remaining 2 tablespoons of olive oil to the pan, then pop in the chorizo, courgette and red onion. Cook for 3 to 4 minutes, until the chorizo starts to crisp. Finish with the lemon juice. To serve, place the chorizo, courgette and red onion on a plate. Top with the warm cod and serve with boiled new potatoes.