Categories
 10 Mins Prep Time |
 4 Mins Cook Time |
 Skill Level |
people
Ingredients
- 1 and a half cups Cracker crumbs
- 3 tablespoons Granulated sugar
- 1/2 cup Butter Melted
- 1 pack Cream Cheese Softened
- 1 can Whole berry cranberry sauce
- 1 can Crushed pineapple Drained and squeezed dry
- 1/2 cup Chopped Walnuts
- 1 cup Sour Cream
- 2 tablespoons Light Brown Sugar
Cooking Instructions
- In a medium-sized bowl, combine graham cracker crumbs, granulated sugar, and butter. Press into bottom and up sides of a 9-inch deep-dish pie plate, forming a crust.
- In a medium-sized bowl, with an electric beater on low speed, beat cream cheese, cranberry sauce, pineapple, and walnuts until well combined; spoon into pie crust.
- In a small bowl, combine sour cream and brown sugar. Spoon over cranberry mixture, cover, and freeze at least 4 hours, or overnight. Thaw 5 minutes before slicing and serving.