Cranberry Tart
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Looking for a delicious and stress free Christmas dessert? This no bake cranberry tart is sure to be a hit.
Categories
10 Mins Prep Time
4 Mins Cook Time
Skill Level
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Ingredients

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Cooking Instructions

  1. In a medium-sized bowl, combine graham cracker crumbs, granulated sugar, and butter. Press into bottom and up sides of a 9-inch deep-dish pie plate, forming a crust.
  2. In a medium-sized bowl, with an electric beater on low speed, beat cream cheese, cranberry sauce, pineapple, and walnuts until well combined; spoon into pie crust.
  3. In a small bowl, combine sour cream and brown sugar. Spoon over cranberry mixture, cover, and freeze at least 4 hours, or overnight. Thaw 5 minutes before slicing and serving.