Cranberry Tart Votes: 0 Rating: 0 You: Rate this recipe! Looking for a delicious and stress free Christmas dessert? This no bake cranberry tart is sure to be a hit. Categories 10 Mins Prep Time 4 Mins Cook Time Skill Level Save this recipe people Ingredients 1 and a half cups Cracker crumbs 3 tablespoons Granulated sugar 1/2 cup Butter Melted 1 pack Cream Cheese Softened 1 can Whole berry cranberry sauce 1 can Crushed pineapple Drained and squeezed dry 1/2 cup Chopped Walnuts 1 cup Sour Cream 2 tablespoons Light Brown Sugar Share this recipe Cooking Instructions In a medium-sized bowl, combine graham cracker crumbs, granulated sugar, and butter. Press into bottom and up sides of a 9-inch deep-dish pie plate, forming a crust. In a medium-sized bowl, with an electric beater on low speed, beat cream cheese, cranberry sauce, pineapple, and walnuts until well combined; spoon into pie crust. In a small bowl, combine sour cream and brown sugar. Spoon over cranberry mixture, cover, and freeze at least 4 hours, or overnight. Thaw 5 minutes before slicing and serving.