Categories
 10Mins Prep Time |
 20 Mins Cook Time |
 Skill Level |
people
Ingredients
- 6 Chicken Breasts
- 1 tablespoon olive oil
- 1 tablespoon Butter
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon garlic
- 1 tin Chopped tomatoes
- 1/2 cup Heavy cream
- 1/4 cup Parmesan cheese
- 2 tablespoons Dried Basil
- 1/2 Onion chopped
- 1 Clove garlic minced
- 1 teaspoon Italian Seasoning
Cooking Instructions
- Season the chicken breasts on both sides with the salt, pepper, garlic powder, and Italian seasoning.
- Heat one tablespoon of olive oil and one Tablespoon of butter in a large skillet over medium high heat.
- Add the chicken skin side down and cook for 5-6 minutes, without turning. Flip the chicken and cook for an additional 5 minutes.
- Remove the chicken to a plate and cover with foil to keep warm.
- Add the onion and garlic to the pan and cook, stirring for 1-2 minutes until fragrant.
- Stir in the tomato sauce, heavy cream, parmesan, and basil. Bring to a simmer, return chicken to pan. Cover and cook over medium low heat for 5-7 more minutes, until chicken is cooked through.