Creamy Tomato Chicken Votes: 1 Rating: 5 You: Rate this recipe! Grab a fork and say hello to this creamy tomato chicken dish Categories Chicken Dinners Family Favourites 10Mins Prep Time 20 Mins Cook Time Skill Level Save this recipe people Ingredients 6 Chicken Breasts 1 tablespoon olive oil 1 tablespoon Butter 1 teaspoon Salt 1/2 teaspoon Pepper 1 teaspoon garlic 1 tin Chopped tomatoes 1/2 cup Heavy cream 1/4 cup Parmesan cheese 2 tablespoons Dried Basil 1/2 Onion chopped 1 Clove garlic minced 1 teaspoon Italian Seasoning Share this recipe Cooking Instructions Season the chicken breasts on both sides with the salt, pepper, garlic powder, and Italian seasoning. Heat one tablespoon of olive oil and one Tablespoon of butter in a large skillet over medium high heat. Add the chicken skin side down and cook for 5-6 minutes, without turning. Flip the chicken and cook for an additional 5 minutes. Remove the chicken to a plate and cover with foil to keep warm. Add the onion and garlic to the pan and cook, stirring for 1-2 minutes until fragrant. Stir in the tomato sauce, heavy cream, parmesan, and basil. Bring to a simmer, return chicken to pan. Cover and cook over medium low heat for 5-7 more minutes, until chicken is cooked through.