20Mins Prep Time |
40Mins Cook Time |
ModerateSkill Level |
Ingredients
- 2 tsp Baking Powder
- 3 1/4 cup flour
- 1/2 cup Cocoa Powder
- 3/4 cup Butter softened
- 1 tbsp Salt
- 1 3/4 cup White sugar
- 1 Lemon zest
- 2 tbsp Coffee Liqueur
- 4 Eggs beaten
- 1 cup Chopped pecans
- 1 cup Chocolate chips
Cooking Instructions
- Take a large mixing bowl and combine the baking powder, cocoa powder, flour, salt, butter and about half the sugar. Stir until smooth.
- Now add the coffee liqueur, lemon zest and beaten eggs while stirring.
- Fold in the chocolate chips and chopped almonds. Stir well.
- Sprinkle the rest of the white sugar over a rolling board.
- Divide the batter in half and roll into a foot-long log.
- Place the logs on a greased baking tray.
- Place in an oven preheated to 350 F and bake for 30 minutes.
- Lift out of the oven and cut into thick slices. Bake the slices again for another 10 minutes before serving.
- Biscotti should be stored in an airtight container to preserve taste and texture.