5Mins Prep Time |
0Mins Cook Time |
EasySkill Level |
Ingredients
- 25 ml Spiced Rum
- 25 ml Tequila
- 2 tbsp Freshly Bewed Espresso
- Ginger Beer
- Ice
Cooking Instructions
- Fill a highball glass with ice
- Pour in the rum and tequila.
- Stir then top with ginger beer.
- Slowly pour in the espresso.