Categories
 30Mins Prep Time |
 60Mins Cook Time |
 Skill Level |
Ingredients
- 4 tbsp golden syrup
- 200 g Milk Chocolate broken into pieces - can use an easter egg
- 75 g softened butter
- 150 g cornflakes
- mini eggs
- Marshmallows
Cooking Instructions
- In a large saucepan – put on the lowest heat setting - add the golden syrup using a tablespoon soaked in boiling water make it easier to spoon out the syrup
- Then add in the butter (make sure it softened to make it quicker to melt)
- Then add in the chocolate pieces
- Keep stirring with a wooden spoon until everything has melted together to give a delicious thick chocolate sauce
- Set out 12 bun cases in a bun tray and fill them up using 2 spoons and push a whole in the middle to make a nest shape
- Place some marshmallows and a mini egg in each nest, allow it to set for 1 hour and then they are ready to eat!