Categories
 20 Mins Prep Time |
 0 Mins Cook Time |
 Skill Level |
people
Ingredients
- 50 grams Butter
- 100 grams Milk Chocolate
- 4 Shredded Wheat
- 2 tablespoons golden syrup
- Mini Chocolate Eggs
- Cupcake Cases
Cooking Instructions
- Break the Shredded Wheat up in a bowl until all lumps have gone and you are left with little 'shreds'.
- Put the chocolate, butter and golden syrup in a saucepan over a low heat and stir until all the ingredients are melted together.
- Pour the chocolate over shredded wheat and mix until everything is coated with chocolate.
- Put some cupcake cases on a bun tray. Spoon some of the mixture into each, squashing it down a little and making a dip in the middle. Add the chocolate eggs and set in the fridge 1 hour.