Categories
 15Mins Prep Time |
 30Mins Cook Time |
 Skill Level |
people
Ingredients
- 1 Carrot Grated
- 120 grams Cheddar Cheese
- 1 egg Beaten
- 180 milliliters Milk
- 3 tablespoons olive oil
- 1 Onion Finely chopped
- 230 grams Self-Raising Flour
- 1 handful Spinach
- 1 Courgette
- 4 tablespoons Sweetcorn
- 1 Red Pepper
Cooking Instructions
- Preheat your oven to 200.
- In a bowl, mix together the flour and cheese.
- In a small bowl combine the oil, egg and milk.
- Add the vegetables to the bowl with the flour and cheese, stir in the wet ingredients and mix thoroughly until fully combined.
- Divide evenly into your muffin cases and bake for 25-30 minutes, until golden brown and fully cooked through.
- Allow to cool before serving.