Egg Muffins Votes: 0 Rating: 0 You: Rate this recipe! Want an easy-to-make breakfast treat that's also delicious? Why not try these healthy egg, tomato and spinach muffins. Categories Eggs Breakfast Healthy Snacks Meals & Courses 15Mins Prep Time 30Mins Cook Time Skill Level Save this recipe people Ingredients 1 Carrot Grated 120 grams Cheddar Cheese 1 egg Beaten 180 milliliters Milk 3 tablespoons olive oil 1 Onion Finely chopped 230 grams Self-Raising Flour 1 handful Spinach 1 Courgette 4 tablespoons Sweetcorn 1 Red Pepper Share this recipe Cooking Instructions Preheat your oven to 200. In a bowl, mix together the flour and cheese. In a small bowl combine the oil, egg and milk. Add the vegetables to the bowl with the flour and cheese, stir in the wet ingredients and mix thoroughly until fully combined. Divide evenly into your muffin cases and bake for 25-30 minutes, until golden brown and fully cooked through. Allow to cool before serving.