Egg Muffins
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Want an easy-to-make breakfast treat that's also delicious? Why not try these healthy egg, tomato and spinach muffins.
15Mins Prep Time
30Mins Cook Time
Skill Level
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Ingredients

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Cooking Instructions

  1. Preheat your oven to 200.
  2. In a bowl, mix together the flour and cheese.
  3. In a small bowl combine the oil, egg and milk.
  4. Add the vegetables to the bowl with the flour and cheese, stir in the wet ingredients and mix thoroughly until fully combined.
  5. Divide evenly into your muffin cases and bake for 25-30 minutes, until golden brown and fully cooked through.
  6. Allow to cool before serving.