Categories
 5Mins Prep Time |
 Mins Cook Time |
 Skill Level |
people
Ingredients
- 100 millilitres Vodka
- 50 millilitres Freshly brewed espresso coffee
- 50 millilitres Coffee Liqueur
- 4 Coffee beans
- 100 grams Caster Sugar
- Ice
Cooking Instructions
- Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
- Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
- Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
- Strain into the chilled glasses. Garnish each one with coffee beans if you like.