Categories
 20 Mins Prep Time |
 32Mins Cook Time |
 Skill Level |
Ingredients
- 3 tbsp olive oil
- 3 Chicken Breasts sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 1 Onion sliced
- 1 tsp Salt
- 1 tsp Pepper
- 1 tbsp Chilli Powder
- 1 tbsp Cumin
- 1 tbsp Garlic powder
- 1.25 litres Milk
- 400 grams Penne pasta
- 100 grams Cheese shredded
Cooking Instructions
- Heat oil in a large pot over high heat.
- Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.
- Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.
- Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.
- Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
- Cook for about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
- Add the cheese and mix until melted.
- Enjoy!