Fritatta Votes: 1 Rating: 5 You: Rate this recipe! Get creative with your eggs! This quick frittata recipe is easy to whip up if you don't much time to cook. Categories Eggs 5Mins Prep Time 15Mins Cook Time Skill Level Save this recipe people Ingredients 50 grams Grated Cheese 1 Red Pepper 1 Yellow Pepper 5 Eggs 200 grams Potatoes diced 2 Tomatoes chopped 1 tablespoon Rapeseed Oil 1 cup Spinach Share this recipe Cooking Instructions Place 1 tsp of oil in a skillet over medium heat. Put the potatoes in a pan of cold salted water and bring to the boil. Add diced potato and peppers to the skillet stirring for 8 - 10 minutes. In a bowl whisk the eggs, salt, chopped tomatoes and grated cheese. Add the egg mixture to the pan cooking until the edges are cooked and put under a hot grill for a few minutes until it’s fully cooked through. Top with spinach and serve.