Categories
 5Mins Prep Time |
 10Mins Cook Time |
 Skill Level |
pancakes
Ingredients
For the syrup
- 250 milliliters Can of gin and tonic
- 2 tablespoons Caster Sugar
- 1 Lemon juiced (and zest for garnish)
For the pancakes
- 200 grams Self-Raising Flour
- 1 egg
- 2 tablespoons Caster Sugar
- 250 milliliters Can of gin and tonic
Cooking Instructions
- To make the syrup, pour a can of gin & tonic into a saucepan along with the sugar and lemon juice and reduce for a few mins until syrupy. Set aside.
- To make the pancakes, put the flour, egg, sugar and a pinch of salt into a bowl, pour in the other can of gin & tonic and whisk the batter until smooth. Lightly oil a non-stick pan, set over a medium heat, add two spoonfuls of batter into the pan and cook for 1-2 mins on each side. Repeat with remaining batter. Serve with the syrup drizzled over and finely grate over some lemon zest.