Gin and tonic pancakes
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Gin and tonic pancakes. Yes you heard us correctly!
Categories
5Mins Prep Time
10Mins Cook Time
Skill Level
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pancakes

Ingredients

For the syrup
For the pancakes
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Cooking Instructions

  1. To make the syrup, pour a can of gin & tonic into a saucepan along with the sugar and lemon juice and reduce for a few mins until syrupy. Set aside.
  2. To make the pancakes, put the flour, egg, sugar and a pinch of salt into a bowl, pour in the other can of gin & tonic and whisk the batter until smooth. Lightly oil a non-stick pan, set over a medium heat, add two spoonfuls of batter into the pan and cook for 1-2 mins on each side. Repeat with remaining batter. Serve with the syrup drizzled over and finely grate over some lemon zest.